Friday, November 16, 2012

Autumn Pumpkin Dip

In some of my recent television appearances I have been showcasing a fantastic pumpkin dip recipe that has been a big hit.  Many people have been asking for the recipe so here it is!



Ingredients:

  • - 1 package (8 ounces) cream cheese, softened
  • - 2 cups confectioners' sugar
  • - 1 can (15 ounces) solid-pack pumpkin
  • - 1 tablespoon pumpkin pie spice
  • - 1 tablespoon ground cinnamon
  • - 1 teaspoon vanilla extract
  • - 1/2 teaspoon ground ginger
  • - Pretzel sticks

Directions:

  • - In a large bowl, beat the cream cheese and confectioners' sugar.
  • - Gradually add the pumpkin, pie spice, cinnamon, vanilla and ginger; beat until smooth.
  • - Spoon into a serving bowl.  (I like to use a hollowed out pumpkin)
  • - Serve with pretzel sticks for a sweet and salty combination.


This makes a great snack that your Thanksgiving guests will truly enjoy.

Until next time....

Cheers!

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